At least 2 years of experience in the same position in 5 star properties and/or Michelin-starred restaurants.
Competencies, professionalism and predisposition for team work.
Passion, personality and a “think different” attitude.
Extreme courtesy and discretion.
Ability to maintain high standards of level of service.
Italian and English proficiency level mandatory and at least a second foreign language.
Accommodation and meals provided.
Monthly internal contests that reward employees that excel for their hard work and their innovative attitude.
You will work in a unique environment that combines the passion for tradition with the authenticity of innovation in the Hospitality Industry.
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