With the aim of uniting culinary creativity and gastronomic inspiration from our hotels like never before, we are happy to introduce a new culinary concept across our three hotels this summer, the Pellicano Hotels Four Hands Dinner Series.

Join us and create a new lasting memory by enjoying a true Italian dinner!

31st August 2024 - Mezzatorre Hotel & Thermal Spa

Michelin-Star Chef Michelino Gioia, from Hotel Il Pellicano, visit Ischia and cook with Chef Giuseppe D’Abundo.

Contact our Restaraunt for more info here.  

24th September - La Posta Vecchia Hotel

Chef Giuseppe D’Abundo from Mezzatorre Hotel & Thermal Spa, visit Palo Laziale and cook together with Chef Antonio Magliulo.

Contact our Restaraunt for more info here.

10th October - Hotel Il Pellicano

Chef Antonio Magliulo from La Posta Vecchia visit Porto Ercole and cook in collaboration with Chef Michelino Gioia.

Contact our Restaraunt for more info here.

Reservations for the Pellicano Chefs Four Hands Dinner Series are now open to both in-house and outside guests.

Book in advance to secure your spot for this exclusive gastronomic experience!