Rates from € 523 per person

  • Two nights in a Double Standard room
  • Buffet breakfast
  • Welcome fruit basket and flute of Champagne in room upon arrival
  • One tasting dinner served at The Cesar restaurant
  • One seasonal dinner served at The Cesar restaurant
  • Guided tour of our Chef’s vegetables garden
  • Room upgrade upon arrival, subject to availability

The above rate is meant per person in low season. Rates for high season or other room categories are available. The tasting dinner will be a 6-course meal and the seasonal dinner will be a 3-course meal; both do not include wines and beverages.