Imagine innovatively reinventing traditional Italian dishes with a pioneering spirit. Imagine hunting out the very best fresh produce, locally sourced and organic. Imagine the skill and dedication that goes into preparing each and every dish to the highest standards. Imagine a burning passion for cuisine. Meet Antonio Magliulo, head chef at La Posta Vecchia’s fine dining restaurant The Cesar.

Magliulo’s cuisine

Magliulo’s cuisine

Antonio Magliulo has one aim and one aim only: to delight his diners. Reinterpreting Italian classics, he takes his diners on a multisensory gastronomic journey filled with well-balanced dishes, fresh flavours and innovative twists.